The film follows Emmy (Mind of a Chef) and James Beard award-winning Chef David Kinch, and his young team from their small 3 Michelin Star restaurant in California for a one of a kind "four hands" collaboration with three legendary chefs at their iconic restaurants in Provence, Paris and Marseille.

“This culinary documentary basks in sumptuous food shots, takes you behind the scenes into buzzing French kitchens and offers stunning scenes of differing French landscapes. But its true heart rests with the chef and his team who set out on an odyssey… to discover the love of creating and enjoying culinary creations.”  — USA Today “A fascinating behind-the-scenes look at the inner workings of one of America’s upper-echelon restaurants — and, a tour through the heart of bucolic Provence, bustling Paris, and the gorgeous coastline of Marseille.”  — Forbes